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Learn about plant-based dairy food tech that will appeal to consumers’ desire for the sustainable, healthy options.
Plant-based eating has continued to gain popularity, with 39% of Americans trying to eat more plant-based foods. Attend this SupplySide Network 365 intensive for education about plant-based dairy food tech that will appeal to consumers’ desire for the sustainable, healthy options. If you are looking to innovate in this growing segment, you will need taste and texture solutions that appeal to a broad array of consumer sensory preferences. Don't miss this showcase of technologies, ingredients and expertise in the flourishing plant-based dairy product innovation revolution.
11:30-11:34am - Introduction
11:35-11:44am - Plant-based dairy grows up: A look at the trends and applications driving category sales; Sponsored by Cargill
11:45-11:54am - "Cream of the Crop" - Organic hemp seed protein in non-dairy product innovation; Sponsored by Applied Food Sciences (AFS)
11:55am-12:04pm - The new dairy alternative landscape: How pea and canola protein innovations are changing the game; Sponsored by Merit Functional Foods
12:05-12:25pm - Q&A with all participating Sponsors
New Hope Network
As New Hope Natural Media's former Director of Content, Education and Research, Nancy is the founder of NCP Content + Consulting. In this role, she continues to develop and implement content and research strategies related to all aspects of the natural products industry for media outlets, retail chains, associations and brands.
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