Sponsored By

Formulating for success in the dairy alternative aisle – digital magazine

Many drivers are leading to rising demand for dairy alternatives, including the avoidance of dairy allergens; desire for clean label products; compatibility with vegetarian, vegan and flexitarian lifestyles; and concerns about sustainability and animal welfare. Whether derived from nuts, grains, legumes or other sources, dairy alternatives present formulation challenges, but improvements in plant-protein formulation options, coupled with greater expertise, offer product developers the opportunity to capitalize on consumer interest in dairy alternative products.

February 26, 2020

1 Min Read
FBI-DM-Dairy Alternatives-0220-1200x400 PC.jpg

Takeaways for Your Business:

  • The combination of personal health and sustainability concerns is driving plant-based innovation.

  • Dairy alternative formulation brings challenges to taste, texture, shelf life and more.

  • Continuing improvements in formulation options allow brands to deliver on consumer expectations.

Underwritten by:



Subscribe and receive the latest insights on the healthy food and beverage industry.
Join 30,000+ members. Yes, it's completely free.

You May Also Like