Plant-based meat poised for great strides amidst flexitarian growth – product development guidePlant-based meat poised for great strides amidst flexitarian growth – product development guide
Consumer sentiment about plant-based meat keeps trending toward the positive, especially for products with clean labels and improved taste and texture. Gain insights on the opportunities in this guide.
July 27, 2023
Research shows consumers continue to prioritize healthy foods and beverages whenever possible. The environmental impact of the products they choose is also a consideration. What fits the bill for all of this? Plant-based foods, which are often more sustainable than their animal-based counterparts and tip the scales on nutritional content as well.
The percentage of U.S. consumers who identify as vegetarian or vegan remains low, but the number of flexitarians who eat traditional meat and choose plant-based foods as much as possible is growing. Download this guide for crucial information about market trends and clues to successful product formulation in the plant-based food and beverage space.
Read more about:Product Development Guides
You May Also Like