Sponsored By

Download this product development guide to learn more about how pulse ingredients offer nutritious, versatile, sustainable and grain-reduced formulation options for products consumers enjoy.

February 11, 2021

1 Min Read
FBI21_Pulses_PDG_1540x800.jpg

Demand is growing for nutrition-packed, protein-enhanced products that perform well in formulation and also taste great. Many consumers are looking for non-GMO, reduced grain, plant-based products that sustainably sourced ingredients. Pulses, derived from chickpeas, lentils, beans, and peas offer many of the similar formulation opportunities and improved nutritional advantages, while reducing environmental impact–including improved long-term soil health.

This product development guide will show how pulse ingredients can deliver a power-packed grain-reduced nutritional profile with sustainable and non-GMO package claims, all while reducing dependence on non-renewable energy sources for production. Don't miss out on the growing demand and benefits of formulating with pulses.

FBI21_Pulses_PDG_logos_0.jpg

 

Subscribe and receive the latest insights on the healthy food and beverage industry.
Join 30,000+ members. Yes, it's completely free.

You May Also Like