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Cultured Meats: Food of the Future?

This webinar will look at the latest technologies behind cultured meat products and what the future holds for this burgeoning market.

Cassie Smith

September 15, 2022

As an increasing number of consumers choose to avoid or reduce their consumption of animal products—whether for health or ethical reasons—plant-based food and beverage took off. Now, the next phase of sustainable meat is beginning to find its footing—cultured meat products. This webinar will look at the latest technologies behind cultured meat products and what the future holds for this burgeoning market.

Agenda:

  • 10am-10:05am Introduction by Cassie

  • 10:05-10:25 Lasse Bruun

    • Biggest issues with our food system today

    • Food insecurity and ways to solve for it

    • How technology has grown or changed over the past 50 years and its impact (or lack)

  • 10:25-10:40 Tasneem Karodia

    • Short history of cultured meat

    • Where is it now?

    • When will we see it in stores?

  • 10:40-10:50 Both

    • Market growth/opportunity

    • Regulation

    • Audience needs/wants/understanding of product (push-back)

    • Education opportunities

  • 10:50-11:00 All

  • Audience Questions

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