Subscribe and receive the latest insights on the healthy food and beverage industry.
Join 30,000+ members. Yes, it's completely free.
In this panel discussion, you'll learn why Denmark is the optimal country to consider when focusing on growing your footprint within the European market.
Denmark is leading the way for sustainable production of new and innovative food products, addressing the increased consumer focus on sustainability. Did you know that the Danish ingredient sector accounts for 14% of the global ingredients market?
Join us for an engaging panel discussion to learn about the advantages of building your CPG and manufacturing business within Denmark. We will give a full overview of the value chain from R&D to production for ingredients and consumer goods producers in Denmark, explaining why Denmark is the optimal country to consider when focusing on growing your footprint within the European market.
You'll hear from ingredient industry front-runners and get the opportunity to learn directly from these companies why Denmark’s focus on sustainability and its ecosystem provide a perfect match for their sustainable business goals.
Content Marketing Director, Supply, Informa Markets, Health & Nutrition
A strategic communications specialist, Fran has served Natural Products Industry with commitment and passion for decades. Her present role as Content Marketing Director, Supply is a synergy of academic communications credentials and vast market-facing experience in natural products retail, wholesale, brand management, and product formulation. Fran produces content that informs, engages, and provokes new thinking in a world of shifting paradigms, optimizing audience engagement. Her forward thinking content programs have been prestigiously recognized by Folio, including top honors, best B2B Content Marketing.
You May Also Like
Food scientists must collaborate, lead to future-proof industryFeb 28, 2024
Study: Blackcurrant extract boosts fat burning by more than 60%Feb 27, 2024
Business Bites: “Lab-grown” meat controversy obscures science, confuses consumersFeb 26, 2024
Cheesy alternatives adopt AI, fermentation to improve texture, tasteFeb 23, 2024