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Learn how to address clean label demands while improving the nutritional profile, taste and texture properties of products with novel ingredients from nature sourced in a sustainable manner.
Plant-based eating is a red-hot category driven by consumer demand for delicious products that are minimally processed, made from clean label ingredients, and align with their values related to health and wellness, sustainability and econ-consciousness. Brands looking to enter the market or expand their plant-based portfolios will learn how to address clean label demands while improving the nutritional profile, taste and texture properties of products with novel ingredients from nature sourced in a sustainable manner.
This webinar will cover:
Market trends, consumer demographics, buying patterns and key growth categories
Novel ingredients that improve the nutrition profile of plant-based alternatives while delivering on taste, flavoring and texture
Relevant issues surrounding sourcing solutions and supply chain
How brands are rewriting rules for plant-based product launches
Content Director, Informa Markets Health & Nutrition
Judie Bizzozero oversees food and beverage content strategy and development for the Health & Nutrition group at Informa Markets (which acquired VIRGO in 2014), including the Food & Beverage Insider, Natural Products Insider and SupplySide/Food ingredients North America brands. She reports on market trends, science-based ingredients, and challenges and solutions in the development of healthy foods and beverages. Bizzozero graduated from the Walter Cronkite School of Journalism and Mass Communication at Arizona State University in 1987 with a bachelor’s degree in journalism.
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