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Market Trends & Analysis

SupplySide Studio: Food & Beverage ingredient trends at SupplySide West & Food ingredients North AmericaSupplySide Studio: Food & Beverage ingredient trends at SupplySide West & Food ingredients North America

Take a look at new ingredient launches, advances in processing techniques, and the foods and beverages we’ll be enjoying in 2022 and beyond.

Judie Bizzozero

November 11, 2021

SupplySide West & Food ingredients North America is the launching pad for innovation in foods and beverages that will help the populace meet its nutrition goals, while not skimping on flavor. Judie Bizzozero, content director, Food & Beverage Insider, and Alex Smolokoff, associate director, Food & Beverage Insider, dish on the trends and interesting findings they encountered at the 2021 edition of the show. They talk about new ingredient launches, advances in processing techniques, and the foods and beverages we’ll be enjoying in 2022 and beyond.

About the Author(s)

Judie Bizzozero

Judie Bizzozero

Content Director, Informa Markets Health & Nutrition

Judie Bizzozero oversees food and beverage content strategy and development for the Health & Nutrition group at Informa Markets (which acquired VIRGO in 2014), including the Food & Beverage Insider, Natural Products Insider and SupplySide/Food ingredients North America brands. She reports on market trends, science-based ingredients, and challenges and solutions in the development of healthy foods and beverages. Bizzozero graduated from the Walter Cronkite School of Journalism and Mass Communication at Arizona State University in 1987 with a bachelor’s degree in journalism.

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