January 26, 2022
Sponsored by Cargill
The global dairy alternatives market is forecasted to nearly double in size from 2020 to 2026. What's behind this meteoric rise, and how can you capture the significant opportunities it represents? New Cargill research examines the forces shaping plant-based dairy alternatives growth, the evolution in consumer perceptions and behaviors, as well as strategies for success in this dynamic category.
Innovation's key role in encouraging trial
Generational-specific priorities for dairy alternative products
Meeting expectations for taste, ingredients and experience
The growing importance of sustainability
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