While it is clear that consumers are looking out for their health by reducing sugar consumption in general, attitudes about sugar-reduced products vary from person to person.

September 14, 2021

1 Min Read
Cargill Inforgraphic Sweetness 1540x800.jpg

Reducing sugar intake has become one of the key tenets of improved health and wellness for consumers in recent years, with 95% of global shoppers believing that reducing sugar makes foods seem at a least somewhat healthier. But just because they understand that reducing sugar means healthier products (in general), doesn't mean that they are not accepting of it in certain situations.

Download this white paper from Cargill to learn about the complex consumer attitudes towards sugar-reduced products and how they are responding to aspects like sugar alternatives, label claims, and ingredient sourcing in a world where healthier products do not have a one-size-fits-all effect.

Subscribe and receive the latest insights on the healthy food and beverage industry.
Join 30,000+ members. Yes, it's completely free.

You May Also Like