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Environmental sustainability to shape a better businessEnvironmental sustainability to shape a better business

Learn how brands can can achieve sustainability success in the food and beverage industry.

Sandy Almendarez

July 22, 2021

Food and beverage brands that use ingredient sourcing and product formulations that are are healthy for their consumers and the environment will win and retain loyal customers, while also working to secure a beautiful world for generations to come. Using a careful selection of suppliers, properly monitoring the supply chain and advocating for sustainable government policies will help brands and their practices live up to their values.

In this session, we’ll cover:

  • Ensuring “sustainability” is viewed holistically throughout company operations

  • Benefiting from technology that is designed to improve carbon footprints

  • Brands’ winning strategies and the hurdles they’ve overcome to reach sustainability success

About the Author(s)

Sandy Almendarez

editor in chief, Informa

Sandy Almendarez entered the natural products industry in 2009 when she joined Virgo Publishing (now Informa Exhibitions) as an assistant editor. Since then, she's worked her way up to editor in chief where she writes, edits and manages content for INSIDER. Under Sandy’s direction, INSIDER has won editorial awards from Folio: every year since 2014, including B2B Editorial Team of the Year in 2015.

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