Sponsored By
Webster, Ali.jpg

Ali Webster

Associate director, International Food Information Council

Ali Webster, Ph.D., RD, is the associate director for Nutrition Communications at the International Food Information Council Foundation. In this role, she is responsible for developing and managing nutrition science-focused communication programs for consumers and health professionals. Webster holds a doctorate in nutrition and a bachelor’s in nutrition science, both from the University of Minnesota, and completed her dietetic internship at the University of Minnesota Medical Center.


Subscribe and receive the latest insights on the healthy food and beverage industry.
Join 30,000+ members. Yes, it's completely free.