Clean label innovation in the bakery aisle – digital magazineClean label innovation in the bakery aisle – digital magazine
Consumers, especially during times of unrest, desire the indulgence and nostalgia found in the bakery aisle. But they also increasingly seek out products and ingredients that can deliver that indulgence without the associated guilt. This magazine explores the latest ingredients and formulation breakthroughs, from sugar reduction to natural colors to better-for-you fortification, that finally allow consumers to have their cake and eat it too.
June 30, 2020
Sponsored by Cargill
Takeaways for Your Business:
Health-conscious consumers’ desire for indulgence opens the door for clean label bakery to shine.
Sales in the bakery aisle jumped an unprecedented 62.3% over the week ending March 15, 2020.
Brands are launching bakery items with added benefits like protein, superfoods and hidden veggies
You May Also Like
Jasberry wins big at final Expo EastSep 22, 2023
Toward a sustainable food system: How CPG and ingredient companies are driving innovation, impactSep 19, 2023
Study: Lab-grown meat’s environmental impact up to 25x greater than beefSep 19, 2023
Sustainability and innovation: Keys to a better future – digital magazineSep 13, 2023