SupplySide Stage: Innovative beverage formulation - Complications and considerations

Listen in as Imbibe’s Chief Commercial Officer, Andy Dratt, talks about the top food and beverage formulation challenges and solutions brands are facing, innovation opportunities in trending categories and how to make the most impact in the marketplace.

Kerra L. Bolton, Contributing writer

November 2, 2022

Beverage formulation that wins consumer loyalty takes a magical mix of art and science. Formulating for some of the hottest need-states that are resonating with consumers today involves understanding the product development implications that come with certain ingredients, packaging, and processing methods. Leading with ingredient innovation brings up considerations for how factors like a nascent supply chain, cost, and desired certifications or claims may affect your ability to incorporate the novel or fringe ingredients you want into a technically feasible and commercially viable product. In this session, you’ll hear from Imbibe’s Chief Commercial Officer, Andy Dratt, on top food and beverage formulation challenges and solutions brands are facing, innovation opportunities in trending categories, and how to make the most impact in the marketplace.

About the Author(s)

Kerra L. Bolton

Contributing writer

Winner of the New York Times Award for Outstanding Journalism, Kerra Bolton is a versatile storyteller across digital and traditional platforms and film. Kerra's work has been featured on CNN, Ebony, The Times of Israel, New Worlder Magazine, Eat Your World Blog and Now Magazine in Toronto. Her first job was in the world-renowned photography department in National Geographic magazine. 

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