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October 24, 2022
Sponsored by Jungbunzlauer
Consumer interest in natural ingredients is on the rise, even in sweet treats like candy and gum. This white paper details Erythritol's use as a sweetener in chewing gums. With Erythritol, Jungbunzlauer offers a natural alternative to xylitol in synthetic and natural sugar free chewing gum, while maintaining functionality and familiar sensory properties.
Download this white paper to learn more about Erythritol and why it works as excellent natural sweetening option in the application of natural gum bases.
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