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Pectin: The secret to yummy, plant-based gummies – white paper
August 9, 2023
1 Min Read
Sponsored by Cargill
Gelatin has traditionally been the go-to gelling agent for chewy treats, but the trend toward plant-based eating has many confectioners rethinking their formulas. It's prime time to become acquainted with fruit-based pectin.
In this white paper, Cargill formulation experts share insight and tips for creating label-friendly confectionery with pectin:
Pectin's functional advantages over gelatin
Understanding different types of pectin
Formulation tips for pectin success
Download now to learn more.
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