Pectin: The secret to yummy, plant-based gummies – white paper

August 9, 2023

1 Min Read
Cargill Pectin_1.jpg

Gelatin has traditionally been the go-to gelling agent for chewy treats, but the trend toward plant-based eating has many confectioners rethinking their formulas. It's prime time to become acquainted with fruit-based pectin.

In this white paper, Cargill formulation experts share insight and tips for creating label-friendly confectionery with pectin:

  • Pectin's functional advantages over gelatin

  • Understanding different types of pectin

  • Formulation tips for pectin success 

Download now to learn more.

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