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January 21, 2021
Sponsored by Cargill
Dairy products in the average diet are as ubiquitous as sliced bread. But as attitudes about diet and health shift, the global dairy category has seen a seismic transition as consumers seek to understand their healthfulness in the wake of emerging information that is both conflicting and confusing. This is prompting today’s dairy purchasers to look deeper at how ingredients impact their health, how these products are sourced and processed, as well as the impact they might have on a fragile environment. As manufacturers address the issues, it’s a safe bet that innovation and disruption in dairy products will continue.
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