Redefining your approach to fats and oils in product formulation – product development guide

Changing consumer views about fats and oils demands a strategic plan for ingredient selection considering health, nutrition and function.

July 5, 2023

1 Min Read

Few ingredients are more influential on a product’s formulation than fats and oils. Their very presence or absence and the type that is used can influence flavor, function, and consistency. Understanding how fats and oils affect a recipe is crucial to success.

Certainly, consumers care about how a product tastes, but they are also becoming more well-versed about how nutritious or health-detrimental certain fats and oils are. They seek out foods and beverages made with healthy fats as an integral part of their diets. And it doesn’t stop there: Many consumers require information on whether fats and oils are sustainably produced or more carbon intensive. 

This product development guide shares great insights on sourcing healthy, desirable fats and oils from transparent ingredient suppliers for food and beverage formulation. Download now to stay on top of consumer preferences for these all-important ingredients.

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