Familiarity wins in Cargill’s maltodextrin alternative – white paper

March 22, 2023

1 Min Read
Cargill Rice Flour.jpg

New research highlights label-friendly appeal of soluble rice flour:

Today’s consumers scrutinize ingredient lists before buying – and tend to avoid products with unfamiliar sounding ingredients, such as maltodextrin. But until now, a functional alternative has been hard to find.

Cargill’s soluble rice flour is a first-of-its-kind ingredient and the only label-friendly texturizer to mirror the functionality of 10DE maltodextrin. Tap into proprietary insights from Cargill IngredienTrackerresearch, illustrating the exciting potential of this unique ingredient.

  • Robust functionality as a flavor carrier, bulking & binding agent, sensory enhancer

  • Positive net purchase impact of soluble rice flour vs. maltodextrin

  • Application testing demonstrating real-world performance 

Download now to learn more!

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