Formulating for success in the dairy alternative aisle – digital magazine
Many drivers are leading to rising demand for dairy alternatives, including the avoidance of dairy allergens; desire for clean label products; compatibility with vegetarian, vegan and flexitarian lifestyles; and concerns about sustainability and animal welfare. Whether derived from nuts, grains, legumes or other sources, dairy alternatives present formulation challenges, but improvements in plant-protein formulation options, coupled with greater expertise, offer product developers the opportunity to capitalize on consumer interest in dairy alternative products.
Takeaways for Your Business:
- The combination of personal health and sustainability concerns is driving plant-based innovation.
- Dairy alternative formulation brings challenges to taste, texture, shelf life and more.
- Continuing improvements in formulation options allow brands to deliver on consumer expectations.
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