Fermented foods and beverages have been around since antiquity. From kefir, the first known fermented beverage, to yogurt, sauerkraut and others, fermented food has an extensive history. But even though they have been around for years, these products have taken on a newer, more contemporary image. Kombucha, flavored yogurts, apple cider vinegar and others are some of the hottest products in markets all over the world.
Download this white paper from Cargill to find out more about the recent growth in fermented food and beverage products and learn how the fermentation process is at the center of some of the most exciting innovations in the category.
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