April 14, 2021

1 Min Read

As their focus on health and wellness grows, more consumers are turning to gluten-free options for their better-for-you appeal. Ingredion’s latest proprietary research uncovers what’s driving the consumer trends behind gluten-free pizza and how you can innovate to stand out at the shelf. Download this infographic for insights and tips to help you achieve more success in gluten-free pizzas.

Subscribe and receive the latest insights on the healthy food and beverage industry.
Join 30,000+ members. Yes, it's completely free.

You May Also Like