New data: Consumers catch on to the sustainability benefits of precision fermentation – snapshotNew data: Consumers catch on to the sustainability benefits of precision fermentation – snapshot
A new proprietary consumer survey shows that food technology acceptance is aided by familiarity.
June 23, 2023
Sponsored by Cargill
Although consumers traditionally have been a bit uneasy about technology use in food, a new survey from The Hartman Group suggests that they are growing more receptive to these ideas as they find out that technology can make food systems more sustainable.
Download this snapshot report to learn about the study’s findings and how they apply to brands considering technologies like precision fermentation.
Read more about:Reports
You May Also Like
New US strategy seeks to curb 66 million tons of food wasteDec 07, 2023
Organic and sustainable: New benchmarks for product development – product development guideDec 05, 2023
‘Future food leaders,’ others get a taste of industry’s hottest trends at Fi EuropeDec 07, 2023
Experts declare 'fermentation' a top F&B trend for 2023 and beyondDec 06, 2023