Plant-based eating is now mainstream – infographicPlant-based eating is now mainstream – infographic
Find out how improvements in plant-based ingredients make it easier to create products that align with changing consumer values and beliefs while meeting taste and texture demands.
February 23, 2021
Sponsored by Cargill
1 in 5 U.S. consumers consider themselves a flexitarian–someone who places importance on plant-based foods in their diet, driving unprecedented growth in the demand for high-performing plant-based ingredients solutions.
Download the latest infographic to view data about changing consumer values and learn about how the demand for plant-based foods meets their needs. New ingredient options enable brands to create better tasting, quality products, across multiple categories, to serve this rapidly growing market.
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