The future of food – digital magazineThe future of food – digital magazine
Food and beverage product developers are always trying to stay a step ahead. This can be challenging as consumer expectations rise for clean labels and a winning taste. Novel formats and functional solutions are on the rise, with spirit-free cocktails, global flavors, spices and plant-based innovations leading current trends. Finding a balance between function, flavor and future demands is crucial for manufacturer success. Download this magazine to learn more.
November 18, 2022
Takeaways for Your Business:
Forming sustainable supply chains and ingredient partnerships are key.
Fermented foods and beverages continue to gain traction in the marketplace.
Wellness, energy and immunity are top concerns among natural products consumers.
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