Snack innovations for prenatal and postnatal consumers – SupplySide Education Series webinar

Join us Thursday, May 30 at 1 p.m. ET / 10 a.m. PT.

May 9, 2024

1 Hr View
Sourcing global ingredients for beverages

Date: May 30, 2024

Time: 13:00 EDT

Duration: 1 Hr

In 2024, the snack food market is estimated to reach $114.2 billion in revenue, according to Statista, with a 3.84% CAGR (compound annual growth rate) through 2028. This is good news for CPG brands who want a piece of this seemingly ever-growing pie. The potential difficulty, however, lies in cutting through the clutter and creating something unique, healthy and marketable.

This webinar will address those challenges and more by offering insight and expertise in the women’s health market, particularly prenatal and postnatal consumers. We'll delve into the specific needs of pregnant women and new mothers, learning how to develop delicious, functional snacks that support their health journeys. We’ll also talk clinical studies that validate the efficacy of key ingredients, as well as cover areas in need of more research. Attendees can expect additional insight into unique flavors, especially trendy nostalgic flavors that are growing in popularity.

From this webinar, you will gain:

  • Insights from industry leaders: Hear from renowned scientists and marketing experts as they delve into the product possibilities for prenatal and postnatal consumers.

  • Clinical study breakdown: Gain a deeper understanding of the specific health needs of pregnant and breastfeeding women.

  • Market trend analysis: Learn about the emerging consumer demands and preferences shaping the future of snacks for women.



Cassie Smith
Senior editorial content director, Informa Markets, SupplySide



Devon Gholam, Ph.D.
VP of science and innovation, Step Change Innovations


Linda Alvarez, M.D.
CEO and co-founder, Levelle Nutrition


Maryann Walsh, RD
President, Walsh Nutrition Consulting

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