Salt enhances flavor while also providing myriad benefits during food processing; sodium-reduction efforts require exploring how a suite of ingredients can contribute to taste as well as functionality.
Takeaways for Your Business
- More than half of U.S. consumers surveyed are trying to avoid or limit their intake of sodium or salt.
- With 98% of Americans purchasing snack foods, the category is important to sodium reduction efforts.
- Formulators must thoroughly assess each sodium-reduction option, evaluating the pros and cons.
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