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Two powerful forces are influencing food and beverage development today: demand for reduced sugars and expectations around sustainable sourcing. Read on for insights on how your brand can gain the competitive edge.
June 27, 2022
Sponsored by Cargill
With consumers' ever-evolving attitudes toward the products they consume, srutinizing the ingredients inside and how those products are produced, keeping your brand proposition while remaining relevant can be a challenge. Unless, that is, you have Cargill on your side.
In Cargill's white paper, "Sustainable Sweetness," the company explores two of the most powerful forces influencing food and beverage development today: demand for reduced sugars and expectations around sustainable sourcing.
Gain insight about:
Proprietary consumer insights clarifying sweetener perceptions and the importance of sustainability
How our Stevia Sustainability Agricultural Standard protects both farmers and land
Next-generation sweeteners that support dramatic sugar reduction while earning high marks for sustainability
Download now to learn how Cargill's sweetener category leadership can give you a competitive edge.
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