Research and development manager, Layn Corp.
Emanuele Moret is the research and development (R&D) manager for Layn Corp. EMEA. He earned his degree in food technology from the Università degli Studi di Torino, and is a renowned food scientist. Layn Corp. offers a range of ingredient solutions and has dedicated significant resources toward conducting in-depth research and building extract “identity cards” to help manufacturers readily assess the unique characteristics and benefits of its individual botanical extracts.
Emanuele’s Recent activity
The use of plant-based sweeteners and botanical extracts is a key value-based differentiator for manufacturers in the food and beverage industry.