Rodger Jonas has 20 plus years of experience in the food ingredient industry which has allowed him to focus on identification and development of the B-to-B customer base, with an emphasis on fulfilling customer needs with new ingredient introductions. He is an experienced sales executive with specialization in ingredients - both value-added and commodity sales. This effort has enhanced his backgorund as a food scientist, supporting his team's understanding of customer product development requirements and responding to application priorities.