Global events calendar: Get more from your industry in 2024

Dry/Damp January 

Fiber Focus Month 

Veganuary 

When: Jan. 21-23 

Where: Las Vegas

What: Hosted by Specialty Food Association (SFA), the Winter Fancy Food Show showcases the newest specialty food products with a focus on sampling, networking and education. 

When: Jan. 21-24 

Where: Phoenix

What: An event where more than 1,000 leaders from the dairy supply chain meet to discuss and shape the future of the industry. 

When: Jan. 25-27 

Where: Puerto Vallarta, Mexico 

What: An invitation-only, B2B tradeshow and conference connecting healthy products suppliers with Mexican retail buyers and distributors. 

When: Jan. 25 

Where: Orlando

What: Held by Institute of Food Technologists (IFT), this event features several short seminars, an open expo floor and many opportunities for networking. 

When: Jan. 30-Feb. 1 

Where: Atlanta

What: IPPE spends three days focusing on innovation in and education about animal food production and processing. Plus, free bus service. 

National Canned Food Month 

National Snack Food Month 

When: Feb. 4-5 

Where: Boston

What: Formerly the New England Food Show, this event has changed into a two-day show to consolidate time for exhibitors and allow for more networking opportunities. 

When: Feb. 6 

Where: New Orleans

What: A daylong event that delivers educational content related to formulation, culture and more in the alcohol industry. 

When: Feb. 7-8 

Where: Salt Lake City

What: This show, hosted by KeHE, offers a variety of in-person and virtual opportunities to explore the latest trends and products. 

When: Feb. 7-8

Where: San Diego

What: One of several shows hosted by United Natural Foods, Inc. (UNFI), this industry event showcases a broad spectrum of products and services.

When: Feb. 7-9 

Where: Berlin

What: Dubbed “the heartbeat of the fresh produce business” by the show organizers, Fruit Logistica boasts thousands of exhibitors and tens of thousands of attendees. 

When: Feb. 8 

Where: Atlanta

What: As one of the few food industry events with free attendee reservation, this expo has golf, seminars and an all-new venue for 2024. 

When: Feb. 13-14 

Where: Sacramento

What: This show brings together a variety of industry professionals, from food processors and suppliers to government officials and educators. 

When: Feb. 13-16 

Where: Nuremberg, Germany 

What: An organic food exhibition featuring a focus on sustainability from a global perspective, this event includes digital and face-to-face networking and educational opportunities. 

When: Feb. 20-22 

Where: Tokyo

What: Japan’s biggest B2B tradeshow features more than 500 health-related products and services. 

When: Feb. 25-28 

Where: Aventura, Florida 

What: Cohosted by International Dairy Foods Association (IDFA) and Sweetener Users Association (SUA), this event has content-rich sessions from a wide range of speakers. 

When: Feb. 26 

Where: Portland, Oregon 

What: This regional IFT Suppliers Night will feature plenty of chances to form professional connections in food ingredients, packaging and more. 

National Nutrition Month 

National Caffeine Awareness Month 

When: March 5-7

Where: Quincy, Massachusetts

What: Hosted by Research Chef’s Association (RCA), this event provides new perspectives on the convergence of food science and the culinary arts.

When: March 6 

Where: Virtual 

What: This virtual conference features sessions on nutrition and sustainability, artificial intelligence (AI) and more. 

When: March 7-9

Where: Nashville

What: All about “fueling the future,” the National Coffee Association (NCA) hosts this event for industry leaders from around the world to network and plan the next generation of joe.

When: March 7-9

Where: Tampa

What: Thousands of attendees—including foodservice and retail buyers, agricultural leaders and more—converge on this event to focus on the unseen heroes of produce.

When: March 11-13 

Where: Reno, Nevada 

What: Get the latest updates on R&D for products made with cheese, milk and whey. 

When: March 12 

Where: Garden Grove, California 

What: This suppliers night caters to professionals in food service, dairy, meat, seafood and more—and it reportedly sells out quickly. 

When: March 12-14 

Where: Rennes, France 

What: Featuring 1,700 exhibitors from ingredients, equipment, packaging and more, this event has a theme of innovation, including an Agro Factory of the Future. 

When: March 12 

Where: Anaheim, California 

What: The National Association of Flavors and Food-Ingredient Systems (NAFFS) hosts this event during Natural Products Expo West.

When: March 12-16 

Where: Anaheim, California 

What: At the leading tradeshow for natural, organic and healthy products, you’ll enjoy personalized matchmaking, product discovery, elite education and sustainable innovation. 

When: March 18-20 

Where: Nashville

What: A three-day celebration of all things meat. 

When: March 18-20 

Where: Las Vegas

What: This expo specializes in exploring new ideas—a perfect opportunity for industry professionals, from tea shop owners to grocers. 

When: March 21-22 

Where: San Francisco

What: This two-day event focuses on food and technology, industry insights, product tastings, startup pitches, live cooking demos and more. 

When: March 26-27 

Where: Atlanta

What: Dedicated to shaping the future of food, this summit strives to be at the forefront of innovation in the industry. 

When: March 30-April 1 

Where: Orlando

What: Explore the world of snacks by discovering innovative processing and packaging solutions along with new ingredients, seasonings and flavors. 

National Pecan Month 

National Grilled Cheese Month 

National Soft Pretzel Month 

When: April 2-5 

Where: Vancouver, British Columbia 

What: As Canada’s biggest tradeshow for natural wellness products, CHFA NOW Vancouver is a great place to discover new innovations and strengthen professional relationships. 

When: April 7-9 

Where: Bonita Springs, Florida 

What: This expo seeks to bring sustainability solutions to food manufacturing, emphasizing how environmental engineering practices can be used to preserve resources and reduce costs. 

When: April 7-9 

Where: Birmingham, UK 

What: A trade event for food and beverage processing, packaging and logistics, exploring trends and showcasing hot products with interactive events and discussions. 

When: April 8-10 

Where: Toronto

What: Not only will you get the tradeshow, networking events and conference—you’ll also see industry talent square off in culinary competitions. 

When: April 9 

Where: Edison, New Jersey 

What: Meet and network with companies and reps from across the food and beverage space. 

When: April 9-10 

Where: Clearwater, Florida 

What: I scream, you scream, we all scream for this conference, which offers a unique chance to learn about food safety, labeling and more for frozen desserts. 

When: April 9-11 

Where: Portland, Oregon 

What: This year’s expo provides expanded educational offerings with a focus on energy, sustainability and other policy issues. 

When: April 14-15 

Where: London

What: NOPEX gives you the latest intel on eco-friendly and sustainable products. It also includes the Natural Beauty Expo and the Natural Food Expo. 

When: April 14-16 

Where: Dallas

What: Visit “the Experience Zone,” which includes a flavor creation station and a virtual reality lounge, at this snack-forward education and networking forum. 

When: April 15-18

Where: Oxford, Mississippi

What: Held jointly with the World Congress of Medicinal Aromatic and Plants, this conference is supported and cosponsored by a variety of organizations, including FDA.

When: April 16-17 

Where: Secaucus, New Jersey 

What: Network with more than 3,000 industry experts and discover the most innovative food and beverage solutions and ingredients on the market. 

When: April 16-17

Where: Westminster, Colorado

What: A focused look at food and beverage innovation, this event includes consumer insights, product and packaging trends, and the latest technologies.

When: April 26-27

Where: Washington, D.C. 

What: Black women from around the food industry gather to foster connections, learn from one another and share new opportunities.

When: April 29-May 1 

Where: Birmingham, UK 

What: This event runs alongside the Farm Shop & Deli Show, National Convenience Show, The Forecourt Show and The Restaurant Show. 

When: April 30-May 1 

Where: New York

What: Nutrition, health and wellness companies seeking capital need look no further. Pitch categories include natural and organic foods, supplements, ingredients, technology and more. 

When: April 29-May 1

Where: Kansas City, Missouri

What: Food for pets matters too. Get all the latest intel on pet nutrition, food safety, global market growth and more.

National Egg Month 

National Salsa Month 

Allergy Awareness Month  

When: May 2-5

Where: Marrakech, Morocco 

What: Association of Food Industries (AFI) runs this event, which it calls "the only convention designed for the food import sector."

When: May 6-9 

Where: Rosemont, Illinois 

What: A solution-based conference and expo with a comprehensive educational program. 

When: May 9-10 

Where: Hollywood

What: More than 120 of the world’s leading CEOs, celebrities, investors and innovators meet to make a meaningful impact on the planet and animals. 

When: May 14-16 

Where: Washington, D.C. 

What: This event focuses on making continuous improvements, celebrating leaders and collaborating to advance policy priorities in the organic products industry. 

When: May 14-16 

Where: Indianapolis

What: According to its website, this is “the only event that blends the sweetness of goodies like chocolate, candy and cookies with the savory flavors of chips, popcorn, meat snacks and more.” 

When: May 14-16 

Where: Geneva, Switzerland 

What: In 2024, Vitafoods Europe is spotlighting the power of invention, complete with a pavilion for startups and guided innovation tours. Vitafoods Europe will move to Barcelona in 2025.

When: May 15-17 

Where: Montreal

What: With exhibitors and attendees from around the world, SIAL Canada features a sector-specific approach that addresses the requirements of retail, food service and food processing. 

When: May 18-21

Where: Chicago

What: Reportedly the largest foodservice professionals gathering in the Western hemisphere, this show has plenty of resources, information and connection opportunities.

When: May 22-24 

Where: Bangkok

What: Showcasing the theme of “sustainable solutions for future farming,” this event will take on the complex agricultural challenges faced by the food industry. 

When: May 23 

Where: Chicago

What: This event was last held in 2023, with a full week of programming based on food innovation along with a startup portfolio of over 160 founders, 60% of whom were from underrepresented communities.

When: May 28-29 

Where: Amsterdam

What: This show brings together retailers and manufacturers to discover new products and ideas, plus make new professional connections. 

When: May 26-28 

Where: Cairo

What: Explore Africa’s booming food and beverage manufacturing scene with the latest in ingredients, food manufacturing, packaging, processing and logistics solutions. 

National Dairy Month 

National Candy Month 

National Soul Food Month 

When: June 9-11 

Where: Houston

What: International Dairy Deli Bakery Association (IDDBA) hosts this foodservice industry event with retail attendees from top chains. 

When: June 12-13 

Where: New York 

What: BevNET Live is the perfect place to spot the latest trends and network with the beverage industry’s vibrant community. 

When: June 12-13 

Where: Chicago

What: Prepare for the holiday buying season by browsing the new product showcase, fresh marketplace and international pavilion. 

When: Jun. 19-21 

Where: Shanghai

What: Hi & Fi Asia-China brings together leading suppliers, manufacturers and experts from the health and food industries in China. 

When: June 23-25 

Where: New York

What: Hosted by SFA, this show serves up the latest specialty food and beverage products and attracts tons of makers, buyers, brokers, distributors and other industry pros. 

National Hot Dog Month 

National Culinary Arts Month 

National Ice Cream Month 

When: July 10-11 

Where: Monterey, California 

What: Registration opens Feb. 5 for this event featuring educational sessions and networking related to fresh organic food. 

When: July 10-13 

Where: Buffalo, New York 

What: Of course there’s an American Cheese Society! This event is dedicated to education to prepare for the ongoing change in the industry. 

When: July 14-17 

Where: Chicago

What: FIRST stands for “food improved by research, science and technology,” so naturally this IFT event is the place to meet specialists in the science of food. 

When: July 21-26

Where: New Orleans

What: This week of seminars, tastings, networking and special events provides tons of opportunities for bartenders, distillers and more.

National Sandwich Month 

National Peach Month  

When: Aug. 6-7

Where: Minneapolis

What: One of several shows hosted by United Natural Foods, Inc. (UNFI), this industry event will showcase a broad spectrum of products and services.

When: Aug. 6-8 

Where: Sao Paulo, Brazil

What: Go here to find new Latin American suppliers, discuss regional R&D requirements, discover new national and international ingredients and more. 

When: Aug. 6-8 

Where: Savannah, Georgia 

What: A new event from New Hope Network, this experience was built to introduce natural and organic buyers to their next best-selling products. 

When: Aug. 17-20 

Where: Minneapolis 

What: This is your one-stop shop for brewing industry scuttlebutt, with topics ranging from supply chain resilience to regulatory shifts. 

National Chicken Month 

National Mushroom Month 

Food Safety Education Month 

When: Sept. 3-5 

Where: Hong Kong

What: Natural & Organic Asia is joining forces with Restaurant & Bar Hong Kong (RBHK) to showcase healthy foods and beverages and eco-friendly products. 

When: Sept. 11-12 

Where: New York

What: The official tradeshow of Plant Based Foods Association (PBFA), this event promotes lasting, transformational change across the global food system by bringing more than 4,000 stakeholders together to create new opportunities. 

When: Sept. 15-19 

Where: Munich

What: “A platform for innovation, networking and sustainable perspectives” sums up drinktec, a leading exhibition for beverages and liquid foods. 

When: Sept. 16-18 

Where: Miami

What: According to the AF&B Show website, half of the attendees are decision-makers in the industry, making this a must-attend for those looking to meet suppliers, vendors and more. 

When: Sept. 17-19 

Where: Bangkok

What: This event, which is co-located with Vitafoods Asia, connects more than 600 international suppliers across the nutraceutical, food and beverage industries. 

When: Sept. 18-20 

Where: Bangkok

What: Co-located with Fi Asia-Thailand, this show explores four key sectors: ingredients and raw, finished products, contract manufacturing and private label, and services and equipment. 

When: Sept. 19-22 

Where: Toronto

What: Attend to meet top national retailers and buyers, try new products and build a professional presence in your industry. 

When: Sept. 25-27 

Where: Bengaluru, India 

What: Fi India invites industry professionals to showcase their products, network with peers, and learn about the latest trends and innovations in the food industry in India. 

When: Sept. 25-27 

Where: Casablanca, Morocco  

What: Boasting hundreds of brands and thousands of visitors, this event features not only a conference but also B2B meetings and live product demonstrations. 

National Apple Month 

National Seafood Month 

Vegetarian Awareness Month 

Eat Better, Eat Together Month 

When: Oct. 7-9 

Where: Las Vegas

What: A premier event for grocery and CPG professionals. 

When: Oct. 7-10 

Where: Denver (and virtual) 

What: Organized by Academy of Nutrition and Dietetics, this event features a variety of educational sessions. Also, there’s a live stream option. 

When: Oct. 9-11 

Where: Ho Chi Minh City, Vietnam 

What: As the only dedicated food and beverage ingredients exhibition in the region, Fi Vietnam helps you network, learn about trends and source from the best ingredients in the region. 

When: Oct. 19-23 

Where: Paris

What: A global showcase for professionals in food, retail and hospitality, SIAL Paris brings together key producers and buyers to find solutions to the world’s big challenges. 

When: Oct. 23-25 

Where: Tokyo

What: Hi Japan continues the nation’s long tradition of using functional ingredients to enhance the flavors and health benefits of food products. 

When: Oct. 28-Nov. 1 

Where: Las Vegas

What: Fi North America is co-located with SupplySide West, one of the biggest food and beverage events on the planet. Don’t miss it. 

When: October 

Where: Minneapolis

What: This event specializes in the commercialization of climate-resilient and sustainable innovation from farm to fork. Registration is closed, as the maximum capacity of 120 attendees has been reached. 

American Diabetes Month 

National Pepper Month 

World Vegan Month 

When: Nov. 3-6 

Where: Chicago

What: PACK EXPO International claims to be the biggest packaging and processing show out there, connecting end users and suppliers through the power of innovation. 

When: Nov. 5-7 

Where: Dubai

What: Gulfood offers a destination for those seeking to accelerate the adoption of technology and improve efficiency and productivity to meet new challenges. 

When: Nov. 13-14 

Where: London

What: The European counterpart of Plant Based World Expo North America, the event brings more than 5,000 stakeholders together to spark new opportunities in the plant-based food industry. 

When: Nov. 19-21 

Where: Frankfurt, Germany

What: Fi Europe hosts a variety of exhibitors from across the sector, ranging from health-focused ingredients to plant-based food products. 

When: Nov. 20-22 

Where: Tokyo

What: Many food manufacturers, restaurants and others in the industry use this event to introduce the latest automation technologies and equipment. 

When: Nov. 26-28 

Where: Abu Dhabi

What: This event serves as a central hub for the food and beverage trade, plus impressive culinary experiences. 

When: November 

Where: Chicago

What: Designed to bring food and beverage processors and suppliers together to discuss current trends, strategic insights and best practices. 

National Pear Month 

National Egg Nog Month 

Worldwide Food Service Safety Month 

When: TBD

Where: Marina Del Rey, California

What: Join forces with natural food industry members to collaborate, connect, and innovate. Not yet scheduled for 2024.

When: TBD

Where: Marina Del Rey, California 

What: This two-day event brings together thought leaders, trailblazers and brand founders in the beverage industry. Not yet scheduled for 2024.