Applications Manager, GNT, Inc.
Alice Lee has a B.Sc. in Food Science from University of Guelph and a culinary diploma from the Institute of Culinary Education in NYC. She started her career as a product developer for Unilever in Canada and Europe where she developed her technical proficiency in dry mixes and aseptic soups. Today, thanks to her ever-growing expertise and versatility, Alice has been able to provide invaluable support to industry professionals for nearly a decade in her role as the Applications Manager at GNT, Inc. by educating food manufacturers and product developers on the benefits and best practices of natural food coloring.
Finding the right fat or oil for bakery products – videoFeb 21, 2024
Collaborative solutions tackle cacao’s deepest issuesFeb 20, 2024|7 Min Read
Business Bites: New York attorney general urges FDA to protect nation’s babies, young childrenFeb 19, 2024|6 Min Read
Experts challenge notion of ultra-processed foods as unhealthyFeb 16, 2024|10 Min Read