Jeff Casper.jpg

Jeff Casper

Partner and principal food scientist, Voyageur FoodWorks

Jeff Casper has 20 years of experience in product and ingredient development and commercialization. His experience has spanned from grain-based food and beverage to sweeteners, fats and oils, and dairy. He is a partner and principal food scientist at Voyageur FoodWorks.

Latest from Jeff Casper

protein bar.jpg
Protein
Replacing dairy in protein bars may be easier than you thinkReplacing dairy in protein bars may be easier than you think
byJeff Casper
Jun 13, 2023
4 Min Read
eggs bakery.jpg
Bakery
Using canola protein to replace eggs in bakery formulationsUsing canola protein to replace eggs in bakery formulations
byJeff Casper
Jul 26, 2021
2 Min Read

Recommended

SupplySide East F&B panel
Market Trends & Analysis
Functional foods, beverages take center stage at SupplySide East
Functional foods, beverages shine at SupplySide East

Apr 26, 2024

Ground beef
Food and Beverage Regulations
USDA issues public health alert for E. coli in ground beef
Public health alert issued for E. coli in ground beef

Apr 25, 2024

Food and Beverage Operations
Naturally Network shapes futures of sustainable businesses with Pitch Slam, ConsciousCPG Summit
Naturally Network heats up with Pitch Slam programs, ConsciousCPG Summit

Apr 25, 2024

smoothie bowl
Food Ingredients
Science debunks absolute rules, emphasizes functional foods’ matrix effect for post-workout nutrition
Experts debunk post-workout myths, champion long-term health

Apr 25, 2024

pink Himalayan salt, sea salt, table salt
Food Development
Unlocking salt’s secrets: The intersection of flavor, food science
Studies rethink salt’s risks, open door for flavorful innovation

Apr 24, 2024

Recent headlines
Subscribe and receive the latest insights on the healthy food and beverage industry.
Join 30,000+ members. Yes, it's completely free.