Market Trends & Analysis
Gluten-free foods fueled by clean label, plant protein & ancient grains
Market Trends & AnalysisGluten-free foods fueled by clean label, plant protein & ancient grainsGluten-free foods fueled by clean label, plant protein & ancient grains
According to the "Gluten-Free Foods in the U.S. 6th Edition" report, dedicated gluten-free dieters have helped the gluten-free foods market demonstrate an annual growth rate of 36 percent over the 5-year period ended in 2015, when the market reached $1.6 billion. Packaged Facts forecasts the gluten-free foods market will reach $2 billion in 2020.
Subscribe and receive the latest insights on the healthy food and beverage industry.
Join 30,000+ members. Yes, it's completely free.