Business Bites: USDA fine-tunes organic program, FDA issues guidance on lead reduction in baby foods, Upcycled Food Foundation highlights research fellowship program

On this week's plate: USDA proposes more transparency in organic program guidelines; FDA seeks public comment to limit lead in baby foods; Kerry and Upcycled Food Foundation unveil 2023 research fellowship; and much more.

Heather Carter, Associate editor

January 30, 2023

4 Min Read
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USDA issues final rule strengthening National Organic Program

You can’t just label any product organic, and USDA is ensuring this measure come 2024. The federal agency issued a final rule to strengthen "oversight and enforcement of the production, handling and sale of organic agricultural products" in an effort to ensure products seeking the "USDA Organic" seal meet the necessary requirements. The rule, which takes effect on March 19, 2024, requires more certification and training for people and businesses that deal with organic food worldwide, more import certificates for organic products entering the country, more unannounced inspections and detailed container labeling, among other things.

FDA seeks public comment on lower lead concentrations in baby foods

In an effort to reduce excess levels of lead in baby foods, FDA is turning to the public for guidance on processed foods for babies and children under age 2. Piggybacking on its Closer to Zero initiative, the recommendations were issued for baby and children's foods packaged in jars, pouches, tubs and boxes. Lead may be present in these products because agricultural commodities they are made from—fruits, vegetables, grains and animals—absorb contaminants in the environment much like they do nutrients. Since completely removing lead from these products is impossible, FDA has established action levels—differing concentration levels for poisonous or deleterious substances at which the agency may deem a food to be adulterated—to ensure foods are safe to consume. FDA plans to monitor the industry’s progress in reducing the levels of lead in the foods identified in this draft guidance, while ensuring manufacturers utilize preventive controls to reduce or eliminate the presence of lead in their products. Individuals may submit written or electronic comments by March 27, 2023.

Kerry partners with Upcycled Food Foundation

Synergy is in the air. In 2021, nutrition company Kerry partnered with Upcycled Food Foundation (UFF) to launch the UFF Research Fellowship Program. Its aim is to advance understanding of the environmental impact, market, consumer perceptions, technical opportunities and overall potential of upcycled food. In 2022, eight fellows were selected to conduct research that reflects a research question of interest to the upcycled food community. Studies selected this year include consumer awareness and perception of upcycled products, novel ingredient development and impact measurement. Findings will be shared with members of Upcycled Food Association (UFF's subsidiary) and at exclusive events throughout the year.

Hawthorne Foods announces B Corp certification

Hawthorne Foods is spicing up the fermented game with its "wildly delicious, ready-to-eat vegetables." The range of fermented products incorporate unique global flavors—from turmeric sauerkraut and curtido to habanero carrot hot sauce and spicy ginger kimchi juice. Based in Hudson Valley, New York, the company is now certified as a B Corp—joining a group of more than 5,000 companies that "meet high standards of social and environmental performance, accountability and transparency," according to B Lab, the nonprofit that created B Corp certification. Among its many initiatives, Hawthorne Foods reinvests 1% of sales back into its small organic family farm partners to providing living-wage jobs in its community.

Major plant-based brands forced to restructure

Although new plant-based foods and beverages continue popping up in retailers nationwide, some leading brands in the sector are experiencing declines in profits, which have led to unexpected layoffs. Key players in plant-based alternatives like Beyond Meat, Impossible Foods and Oatly made sizeable layoffs in 2022, while others like MorningStar Farms saw a double-digit decline in revenue, forcing a restructure of operations. Tattooed Chef, a plant-based CPG company that lost nearly half of its $1.7-billion valuation in 2022, is considering a brand overhaul by adding real meat to its product line in order to boost profits.

Heather Carter is the associate editor of Food & Beverage Insider at Informa Markets. She has worked in trade publishing for nearly a decade, covering a variety of topics, from tile to bedding. Reach her at [email protected].

About the Author(s)

Heather Carter

Associate editor, Food & Beverage Insider

With over a decade of diverse professional experience under her belt, Heather has journeyed from the bustling world of local news reporting to the intricate realms of trade publishing. She has covered a wide array of topics, ranging from architecture and design to the food and beverage industry.

During her illustrious career, Heather also ventured into the realm of public relations, where she gleaned invaluable insights into the art of strategic communication and brand storytelling. Yet, her heart has always been anchored in the vibrant world of F&B, a passion deeply ingrained in her roots as the daughter of a seasoned chef. She has always held a profound appreciation for the role food plays in shaping cultures and connecting people.

With each story she tells, Heather seeks to illuminate the profound impact of food and beverage on people’s lives, celebrating its ability to evoke emotions, foster connections and weave the fabric of our shared human experience.

As Food & Beverage Insider's associate editor, she co-publishes a weekly news column, Business Bites, which showcases the latest industry news, highlighting key business updates, food and beverage innovation, industry events and more. Some of her other articles touch on important topics, such as ultra-processed foods, plant-based foods primed to change the food landscape, international flavors and ingredients, as well as better-for-you CPGs. She also frequently covers top trends at various industry events and has moderated first-of-their-kind education sessions at Informa events.

She can be reached at [email protected].

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