The annual event offers dozens of educational sessions focused on specific aspects of the health and nutrition industry. We curated a list of food- and beverage-focused offerings to make life a little easier.

Heather Carter, Associate editor

October 17, 2023

2 Min Read
SupplySide West/Food ingredients North America
Bryan Beasley Photography

At a Glance

  • Nearly two dozen food- and beverage-specific educational opportunities will be available at the annual trade show.
  • Sessions span 30 minutes to 3 hours, covering various topics such as plant-based F&B, fermentation and upcycling.
  • Education will take place in the Islander Ballrooms, FiNA Theater, SupplySide Studio and SupplySide Stage.

The 26th edition of SupplySide West/Food ingredients North America is less than a week away. The annual event offers a variety of educational opportunities for professionals in the food and beverage, dietary supplements, personal care and animal nutrition segments.

To make things a little easier, we compiled a list of almost two dozen food- and beverage-focused sessions you won’t want to miss—with all the nitty-gritty details.

Tuesday, Oct. 24

Wednesday, Oct. 25

Thursday, Oct. 26

Friday, Oct. 27

About the Author(s)

Heather Carter

Associate editor, Food & Beverage Insider

With over a decade of diverse professional experience under her belt, Heather has journeyed from the bustling world of local news reporting to the intricate realms of trade publishing. She has covered a wide array of topics, ranging from architecture and design to the food and beverage industry.

During her illustrious career, Heather also ventured into the realm of public relations, where she gleaned invaluable insights into the art of strategic communication and brand storytelling. Yet, her heart has always been anchored in the vibrant world of F&B, a passion deeply ingrained in her roots as the daughter of a seasoned chef. She has always held a profound appreciation for the role food plays in shaping cultures and connecting people.

With each story she tells, Heather seeks to illuminate the profound impact of food and beverage on people’s lives, celebrating its ability to evoke emotions, foster connections and weave the fabric of our shared human experience.

As Food & Beverage's associate editor, she co-publishes a weekly news column, Business Bites, which showcases the latest industry news, highlighting key business updates, food and beverage innovation, industry events and more. Some of her other articles touch on important topics, such as ultra-processed foods, plant-based foods primed to change the food landscape, international flavors and ingredients, as well as better-for-you CPGs. She also frequently covers top trends at various industry events and has moderated first-of-their-kind education sessions at Informa events.

She can be reached at [email protected].

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