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Food and beverage education at SupplySide West/Food ingredients North AmericaFood and beverage education at SupplySide West/Food ingredients North America
The annual event offers dozens of educational sessions focused on specific aspects of the health and nutrition industry. We curated a list of food- and beverage-focused offerings to make life a little easier.
Heather Carter
October 17, 2023
2 Min Read
Bryan Beasley Photography
At a Glance
- Nearly two dozen food- and beverage-specific educational opportunities will be available at the annual trade show.
- Sessions span 30 minutes to 3 hours, covering various topics such as plant-based F&B, fermentation and upcycling.
- Education will take place in the Islander Ballrooms, FiNA Theater, SupplySide Studio and SupplySide Stage.
The 26th edition of SupplySide West/Food ingredients North America is less than a week away. The annual event offers a variety of educational opportunities for professionals in the food and beverage, dietary supplements, personal care and animal nutrition segments.
To make things a little easier, we compiled a list of almost two dozen food- and beverage-focused sessions you won’t want to miss—with all the nitty-gritty details.
Tuesday, Oct. 24
“The formulation and regulation of plant-based food and beverage products”
Time: 9 a.m.-noon
Location: Islander Ballroom E
Time: 1-4 p.m.
Location: Islander Ballroom E
Wednesday, Oct. 25
“Fermentation’s role in the future of food and beverage”
Time: 9 a.m.-noon
Location: Islander Ballroom H
“New to the Industry? SupplySide Fresh is here to help.”
Time: 10 a.m.-noon
Location: SupplySide Studio (Booth #4519)
“Sweet Innovations: Chocolate, confections & more”
Time: 10:30-11 a.m.
Location: FiNA Theater (Booth #1350)
“The Great Debate: A battle for the generations”
Time: 11:15-11:45 a.m.
Location: FiNA Theater (Booth #1350)
“Fireside chat: Mission impossible”
Time: 12-12:30 p.m.
Location: FiNA Theater (Booth #1350)
Time: 12:45-1:15 p.m.
Location: FiNA Theater (Booth #1350)
“How to handle a product recall like a pro”
Time: 1:30-2 p.m.
Location: FiNA Theater (Booth #1350)
“The Future of Food is Upcycled: Meet 3 ingredients leading the way”
Time: 2:15-2:45 p.m.
Location: FiNA Theater (Booth #1350)
Time: 3-3:30 p.m.
Location: FiNA Theater (Booth #1350)
Time: 3:45-4:15 p.m.
Location: FiNA Theater (Booth #1350)
“Go Nuts: Formulation and sustainability considerations”
Time: 4:30-5 p.m.
Location: FiNA Theater (Booth #1350)
Thursday, Oct. 26
“A day in the life of food science”
Time: 9 a.m.-noon
Location: Islander Ballroom H
“What does an inclusive industry look like?”
Time: 10:30-11 a.m.
Location: FiNA Theater (Booth #1350)
Time: 11:15-11:45 a.m.
Location: FiNA Theater (Booth #1350)
“Perspectives on JEDI and its importance to the health and nutrition industry”
Time: 12-2 p.m.
Location: SupplySide Studio (Booth #4519)
Time: 12:45-2 p.m.
Location: FiNA Theater (Booth #1350)
“How to build a great-tasting functional beverage”
Time: 2:15-2:45 p.m.
Location: FiNA Theater (Booth #1350)
“CPG Roundtable: 3 founders define sustainability practices”
Time: 4:30-5 p.m.
Location: FiNA Theater (Booth #1350)
Friday, Oct. 27
“Exploring the latest in beverage innovations, trends and more”
Time: 9 a.m.-noon
Location: Islander Ballroom H
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