Food and Beverage Operations

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Food and Beverage Operations

Powerhouse Black Women in Food Summit ignites audience with cutting-edge trends, stories of courage, more – slideshow Black Women in Food Summit celebrates community, diversity in F&B industry – slideshow

The sold-out D.C. event by Dine Diaspora offered a vibrant marketplace, insightful panel discussions on everything from food activism to CPG development, and a pitch competition awarding one winner $10,000.

byAudarshia Townsend

May 2, 2024

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15 Slides

tech-enabled traceability

FDA, industry race to implement tech-enabled traceability for faster outbreak response FDA spearheads tech-driven traceability revolution for food safety

May 1, 2024

3 Min Read

clean ingredients

Food and Beverage Operations

CuliNEX pioneers clean label food revolution, driving healthier eating trends CuliNEX spearheads clean label food trend

byRachel French

May 1, 2024

3 Min Read

Food and Beverage Operations

Business Bites: Looming TikTok ban may affect F&B industry Business Bites: TikTok ban could affect food, beverage industry

byHeather Carter, Scott Miller

Apr 29, 2024

7 Min Read

Food and Beverage Regulations

USDA issues public health alert for E. coli in ground beef Public health alert issued for E. coli in ground beef

Apr 25, 2024

3 Min Read

Food and Beverage Operations

Naturally Network shapes futures of sustainable businesses with Pitch Slam, ConsciousCPG Summit Naturally Network heats up with Pitch Slam programs, ConsciousCPG Summit

byKarin VanSlyke

Apr 25, 2024

2 Min Read

sustainable agriculture business

Food and Beverage Operations

Regenerative agriculture protects planet, drives profits in industry

Regenerative agriculture practices supercharge soil, sales

byRachel French

plant-based meat

Food and Beverage Operations

Business Bites: French court halts ban on meaty labels for alt-meat

Business Bites: French unbans meaty labels for alternative meat

byHeather Carter, Scott Miller

SCSS - April 2024

Sponsored Content

Sustainability news and insights – April 2024

Sustainability news and insights – April 2024

food safety

Food and Beverage Regulations

FDA commissioner faces tough questions on food safety, oversight in congressional hearing

FDA’s oversight of children’s food, imported seafood under scrutiny

aquafaba cream

Food Ingredients

Food and beverage industry embraces upcycling to reduce waste

Upcycled food movement gains traction, revolutionizes industry

byRachel French, Scott Miller

olive oil

Market Trends & Analysis

Albanian olive oil may offer relief as droughts push olive oil prices up

Drought-driven shortages propel olive oil prices to new heights

byRachel French, Scott Miller

Functional ingredients transform the gut, microbiome

Functional ingredients transform the gut, microbiome – digital magazine

Functional ingredients transform the gut, microbiome – digital magazine

common octopus

Food and Beverage Operations

Business Bites: Spanish seafood giant gets ink in its eye over octopus farming fiasco

Business Bites: Spanish seafood company ensnared by octopus farming controversy

byHeather Carter, Scott Miller

Cans of Spare Tonic

Beverage Development

Upcycled drinks combat climate change with whey, cascara, more – slideshow

Upcycled beverages utilize whey, cascara, more – slideshow

organic foods

Food and Beverage Operations

Organic takeover: Industry leaders unite to push for sustainable future

‘Organic Week’ dives deep into research, access and consumer cravings

byJon Benninger

Quailia

Food and Beverage Operations

Business Bites: It’s alive?! Australian company goes sci-fi, invents new ‘animal’

Business Bites: Aussie scientists go sci-fi, invent new ‘animal’

byHeather Carter, Scott Miller

pea protein

Food Ingredients

US pea protein industry fights back against alleged Chinese dumping, Russian imports

Chinese, Russian pea protein imports threaten American industry

New York Restaurant Show 2024

Market Trends & Analysis

International Restaurant & Foodservice Show of New York revamped, attracts thousands – slideshow

Tech, sustainability shine at New York Restaurant Show – slideshow

byHeather Carter

granola bars with almonds

Tastewise partners with Almond Board of California to uncover snacking trends

Almond Board of California, Tastewise collaborate to predict trends

byKimberly Decker

egg white protein powder

Onego Bio produces bio-identical egg white protein without chickens

Onego Bio creates animal-free egg white protein

byRachel French

chicken nuggets

Food and Beverage Operations

Business Bites: FDA shocks nation, world with ban on chicken nuggets

Business Bites: FDA shocks nation with chicken nugget ban

byHeather Carter, Scott Miller

Market Trends & Analysis

From gut health to menopause relief, these female founders serve up solutions - slideshow

She Means Business: Women take charge in F&B innovation - slideshow

byAudarshia Townsend

beverages

Beverage Development

BevNology Consulting revolutionizes beverage innovation, spearheads micro-functionality trend

BevNology Consulting drives innovation in beverage industry

byRachel French

Sourcing global ingredients for beverages

Food and Beverage Operations

Global ingredient sourcing: A roundtable discussion of best practices to ensure product excellence – SupplySide Education Series webinar

Global ingredient sourcing: A roundtable discussion of best practices to ensure product excellence – SupplySide Education Series webinar

USDA organic produce

Food Ingredients

USDA organic regulations mandate authentic organic ingredients in marketed products

Federal regulations ensure authentic organic ingredients in products

byRachel French

SupplySide East 2023

Food and Beverage Operations

Business Bites: SupplySide East returns with expert insights on the future of food

Business Bites: Industry leaders to spotlight trends at SupplySide East

byHeather Carter, Scott Miller

Formulating for flavor and functional ingredients in dairy beverages

Sponsored Content

Formulating for flavor and functional ingredients in dairy beverages – white paper

Formulating for flavor and functional ingredients in dairy beverages – white paper

plant-based food

Vegans focus on animal welfare, plant-based eaters home in on health and sustainability

Consumers adopt vegan, plant-based lifestyles

byRachel French

Setting higher standards for sustainable stevia

Sponsored Content

Setting higher standards for sustainable stevia – video

Setting higher standards for sustainable stevia – video

man disinfecting food equipment

Food and Beverage Operations

Hypochlorous acid serves as valuable tool for food safety experts

Hypochlorous acid cleans up food safety, sustainability

byMorten Larsen, Francine Shaw

Food and Beverage Operations

Several key takeaways amplify regeneration at Expo West’s ‘Climate Day’

'Climate Day' kicks off Expo West

byAudarshia Townsend

cows grazing

The dairy industry embraces the “regenivore” movement

Regenerative dairy promises healthier planet, animals, people

Agricultural lab team of researchers doing biological research on genetically modified plant seeds

Food and Beverage Regulations

FDA issues guidelines on plant foods produced using genome editing

FDA issues new guidance on labeling, safety of gene-modified foods

cinnamon

Food and Beverage Operations

Business Bites: FDA’s battle against contaminated cinnamon persists

Business Bites: FDA continues combatting contaminated cinnamon

byHeather Carter, Scott Miller

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