Lasagna with Meat Sauce from Cali’flour Foods from Cali’flour Frozen Entrée
Free of wheat and gluten, these single-serving frozen entrees from Cali’flour Foods deliver the taste you’d expect from a classic pasta dish with none of the actual pasta. Packed with protein (27 g/serving) and containing 3 g of dietary fiber (10% DV), these meals are keto friendly thanks to their 11g of net carbs. Perfect for those keeping to a keto diet or looking to avoid grains, these meals also contain antibiotic-free beef for further guilt-free indulgence. Founder Amy Lacey’s battle with Lupus inspired her to create “food that was both healthy and tasty,” and these meals – along with the company’s flatbreads, pizzas and more – deliver just that.
Oat Lattes from Elmhurst 1925
All Elmhurst 1925 plant milks—this variety was the cacao flavor—are vegan, gluten-free, Non-GMO Project Verified, dairy-free and OU kosher, and made without artificial flavors, carrageenan, gums or other emulsifiers. Made with 100% whole-grain oats, each bottle provides 30 g of whole grains per serving, equivalent to 62% of the recommended goal of whole grain intake. Each variety contains 95 mg of caffeine, no added gums or oils and just 7 g of sugar; this flavor was 210 calories for a 12 oz. bottle, with others ranging from 180 to 210. Crafted through a unique HydroRelease method using just water to separate the components of a grain, the Oat Lattes maintain the full nutrition of the grain without added gums or emulsifiers, for a true latte experience without the dairy.
Bone Broth Toddler Meals from Serenity Kids
Serenity Kids Toddler Purees with Bone Broth are a great source of vitamins, antioxidants and minerals, including calcium, iron and potassium. These meals contain nutrient-rich bone broth, pasture-raised meats and organic vegetables. They provide the ideal ratio of proteins, fat and carbohydrates for toddlers 12 months and up. The company sources meat from small, American family farms that use regenerative agricultural practices to help reverse climate change. The brand also donates to the Farm to Consumer Legal Defense Fund, which defends the rights of small farmers. Pouches are recyclable via their partnership with TerraCycle. These products are devoid of allergens like gluten, eggs, nuts and dairy.
Cinnamon Coffee Cake Cookie Brittle from Brooklyn Bites
This artisan cookie brittle from Brooklyn Bites, a mother-and-daughter-owned company, is Certified Gluten-Free and Non-GMO Project Verified and contains 7 g of sugar and 100 calories per three-cookie serving. Sustainability-minded, the product packaging uses 100% recycled paper and is 100% recyclable, including water-based ink. The product is free of the top eight allergens and manufactured in a dedicated gluten, dairy, soy and nut free facility. This product is also available in other flavors, including White Chocolatey Brownie, Double Cocoa Delight, Crunchy Choco Pretzel, Sunny Chocolatey Sea Salt and Coco Crispy Rice.