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Sustainability

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Food and Beverage Operations

Case study: AI identifies vulnerabilities in rice, opportunities in millet Case study: AI identifies vulnerabilities in rice, opportunities in millet

Artificial intelligence (AI)-fueled insights suggest global rice production will decrease by more than 5% by 2050. The same technology identified opportunities to increase production of a different versatile grain: millet.

Jul 18, 2023|

3 Min Read

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Food and Beverage Operations

Consumers fuel industry transition to cage-free eggs Consumers fuel industry transition to cage-free eggs

Jul 13, 2023

3 Min Read

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Food and Beverage Operations

Jasberry wins Naturally New York’s Fancy Pitch Slam at Summer Fancy Food Show Jasberry wins Naturally New York’s Fancy Pitch Slam at Summer Fancy Food Show

byHeather Carter

Jul 11, 2023

3 Min Read

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Food Ingredients

Global nutrition brand creates D2C brand to aid farmers, promote fair trade Global nutrition brand creates D2C brand to aid farmers, promote fair trade

Jul 11, 2023

3 Min Read

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Sponsored Content

Virtual harvest highlights sustainable stevia practices – video Virtual harvest highlights sustainable stevia practices – video

Jul 7, 2023

Food Ingredients

Animal feed insect proteins market projected to grow exponentially by 2030 Animal feed insect proteins market projected to grow exponentially by 2030

bySaloni Walimbe

Jul 7, 2023

3 Min Read

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Market Trends & Analysis

Bottled water dubbed most popular beverage, despite slowed growth

Bottled water dubbed most popular beverage, despite slowed growth

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From flavor to health: A guide to making tart cherries a go-to ingredient

From flavor to health: A guide to making tart cherries a go-to ingredient

byTedi Delashmet

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Food and Beverage Operations

Business Bites: Gelato gets the ultimate vegan makeover, new stevia sweetener for F&B

Business Bites: Gelato gets the ultimate vegan makeover, new stevia sweetener for F&B

byHeather Carter, Tedi Delashmet

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Market Trends & Analysis

Summer Fancy Food Show debuts its first-ever upcycling showcase

Summer Fancy Food Show debuts its first-ever upcycling showcase

byHeather Carter

Brand experts prioritize sustainable proteins, new applications

Brand experts prioritize sustainable proteins, new applications

byMelissa Kvidahl Reilly

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Food and Beverage Regulations

FDA may approve salt substitutes in standardized foods

FDA may approve salt substitutes in standardized foods

The reel story behind Pescavore’s sustainable jerky strips

The reel story behind Pescavore’s sustainable jerky strips

byAudarshia Townsend

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Business Bites: Compete on global stage with World Cheese Awards

Business Bites: Compete on global stage with World Cheese Awards

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byAudarshia Townsend, Heather Carterand 1 more

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Market Trends & Analysis

4 key takeaways from Naturally Chicago’s Pitch Slam

4 key takeaways from Naturally Chicago’s Pitch Slam

byAudarshia Townsend

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Market Trends & Analysis

Market for plant-based ham products predicted to double by 2033

Market for plant-based ham products predicted to double by 2033

Streamlined supply chains, industry certifications help to ensure fair trade

Streamlined supply chains, industry certifications help to ensure fair trade

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New tech innovations drive sustainability in agriculture, pea protein

New tech innovations drive sustainability in agriculture, pea protein

Food Ingredients

Plant-based proteins could be key in solving environmental issues

Plant-based proteins could be key in solving environmental issues

byJacqueline Hochreiter

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An expert sounds off on how to create a more transparent food supply chain

An expert sounds off on how to create a more transparent food supply chain

byUdi Lazimy, T. Callahan

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Consumer demand for healthier foods boosts new product development

Consumer demand for healthier foods boosts new product development

byAnne Scott Livingston

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Eating with integrity in the age of information-rich diets

Eating with integrity in the age of information-rich diets

byUdi Lazimy, T. Callahan

Food and Beverage Operations

Business Bites: Voluntary flour recall by General Mills tops this week’s news, plus Congress unveils Food Labeling Modernization Act of 2023

Business Bites: Voluntary flour recall by General Mills tops this week’s news, plus Congress unveils Food Labeling Modernization Act of 2023

byHeather Carter, Tedi Delashmet

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Changing the cocoa supply chain via strategic partnerships: A case study

Changing the cocoa supply chain via strategic partnerships: A case study

Earth Month: The perfect time to recognize regenerative agriculture momentum in food & beverage

Earth Month: The perfect time to recognize regenerative agriculture momentum in food & beverage

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Food and Beverage Operations

Business Bites: Organic food safety questioned

Business Bites: Organic food safety questioned

byHeather Carter

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Q&A with Frontier Co-op’s CSR lead: ‘No friction’ between doing good, running a profitable business

Q&A with Frontier Co-op’s CSR lead: ‘No friction’ between doing good, running a profitable business

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Food and Beverage Operations

Business Bites: An 'Earth Day' special edition

Business Bites: An 'Earth Day' special edition

byHeather Carter, Tedi Delashmet

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Food Ingredients

Upcycling: How to get certified

Upcycling: How to get certified

byHeather Carter

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Can grass-fed beef truly be carbon neutral?

Can grass-fed beef truly be carbon neutral?

Naturally derived sweeteners: Sustainability and eco-friendliness

Naturally derived sweeteners: Sustainability and eco-friendliness

byNandini Roy Choudhury

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SupplySide Education Series: Great innovations in dairy – webinar

SupplySide Education Series: Great innovations in dairy – webinar

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Food and Beverage Operations

Black-owned coffee brand gives back with intention and integrity

Black-owned coffee brand gives back with intention and integrity

byPatrice Grell Yursik

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Food Ingredients

Devil’s Foot Beverage’s new program puts a fresh spin on imperfect fruit

Devil’s Foot Beverage’s new program puts a fresh spin on imperfect fruit

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A primer on lab-cultivated meat

A primer on lab-cultivated meat

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