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Labeling
Climate impact labels on food menus drive sustainable selectionsClimate impact labels on food menus drive sustainable selections
Consumers are more likely to make sustainable selections at a restaurant when they’re faced with climate impact warning labels, per new research.
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Food and Beverage Operations
Business Bites: USDA fine-tunes organic program, FDA issues guidance on lead reduction in baby foods, Upcycled Food Foundation highlights research fellowship programBusiness Bites: USDA fine-tunes organic program, FDA issues guidance on lead reduction in baby foods, Upcycled Food Foundation highlights research fellowship program
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